Sushi at Home

Sushi at Home, The Beginners Guide to Perfect, Simple Sushi by Yuki Gomi. Japanese chef and sushi teacher Yuki Gomi takes you through the steps to make inexpensive, delicious and beautiful-looking sushi. She explains how to select and prepare fish, how cling film helps with rolling and why a hairdryer is essential to produce perfect sushi rice.

Type: Book


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