40g net of unfermented Pu Er tea from Yunnan region of China
An incredible and rare raw pu'erh created with spring tea from the 2011 harvest. Picked from a large, ancient 400-year-old arbour tree and is composed of one bud for every two leaves. The tea leaves; when initially steeped, have a swampy, dried fish and mushroom aroma, which quickly fades into a smoky floral richness. Super smooth, smoky, floral, fresh and a touch of bitterness Nannuo Mountain Ban Po- a beautiful pu'erh that is an excellent example of a proper raw pu'erh.